I love her attitude towards food, with passion, hearty and sincere.Guess most of us know her better after the movie Julie and Julia, which i thought was a very good rendition. To be honest, Mastering the Art of French Cooking is a tough book. No nice photography but just words and descriptions which I hardly could make out how the dish really looked like. But again, that kind of information was very wholesome and it brought American food a step closer to French cuisine.
Oh yes forgot to mention, I love her height of 1.88m too!
Bon Appetit.
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